Effect of Ca2+ on Freeze-Drying Resistance of Lactobacillus plantarum LIP-1 and Survival of Added Probiotics in Hot Drinks
MAN Duhu, XUE Shuyuan, LIU Jiayuan, XIU Yufeng, MA Sinan, LIU Zexi, WANG Junguo
Journal of Dairy Science and Technology . 2021, (6): 1 -5 .  DOI: 10.15922/j.cnki.jdst.2021.06.001

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