Process Optimization by Orthogonal Array Design for the Development of a Clarified Beverage Based on Lactic Acid Fermetnation of Jujube Juice
XU Chang-liang, XIANG Jin-le, ZHENG Xiao-ying
Journal of Dairy Science and Technology . 2013, (2): 19 -35 .  DOI: 10.15922/j.cnki.jdst.2013.02.005

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