Process Optimization of the Development of High-Dietary Fiber Shiitake Ice Cream by Othgogonal Array Design
XU Xu, YAO Jia, LI Wen-jing, SONG Shuang, WANG Da-wei
Journal of Dairy Science and Technology . 2013, (2): 9 -13 .  DOI: 10.15922/j.cnki.jdst.2013.02.003

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