Recent Advances in Studies on Biological Activity and Processing Stability of Superoxide Dismutase in Dairy Products
LI Yu, SHI Yong-cui, LOU Xin-man,WANG Cun-fang
Journal of Dairy Science and Technology . 2014, (4): 31 -33 .  DOI: 10.15922/j.cnki.jdst.2014.01.009

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