Effect of Starters Consisting of Different Proportions of Streptococcus thermophilus to Lactobacillus delbrueckii subsp.bulgaricus on the Quality of Fermented Milk
CHEN Shi-xian, GAO Peng-fei, ZHANG Xing-chang, ZHAO Zi-fu, SUN Ting, AN Ying
Journal of Dairy Science and Technology . 2014, (1): 11 -15 .  DOI: 10.15922/j.cnki.jdst.2014.01.003

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