Optimization of Process Conditions for the Production of Fermented Milk Beverage with Added Juice of "Milpa Alta" Cactus Stems (Opuntia ficus-indica Mill.)
YAN Ying, CHEN Gang, JIAN Suping
Journal of Dairy Science and Technology . 2015, (6): 10 -14 .  DOI: 10.15922/j.cnki.jdst.2015.06.003

京ICP备14027880号-4
Copyright © Journal of Dairy Science and Technology, All Rights Reserved.
Tel: 021-66553017　Fax: 021-66553271　E-mail: dairyst@126.com
Powered by Beijing Magtech Co., Ltd.