Optimization of Fermentation Conditions for the Production of a Fermented Dairy Beverage Fortified with Dendrobium officinale Polysaccharide
LI Xiaoyan, CHEN Gang, JIAN Suping
Journal of Dairy Science and Technology . 2015, (6): 6 -9 .  DOI: 10.15922/j.cnki.jdst.2015.06.002

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