Process Optimization for Preparation of Antioxidant Peptides by Enzymatic Hydrolysis of Whey Protein Concentration with Protamex
ZHANG Ping, CHEN He, LIAO Na
Journal of Dairy Science and Technology . 2017, (5): 8 -11 .  DOI: 10.15922/j.cnki.jdst.2017.05.002

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