Optimization of Preparation of Antioxidant Peptide-Containing Dairy Beverage Fermented with Lactobacillus paracasei
CHEN Suwan, TANG Yingxiu, DAI Chunhua, HE Ronghai, MA Haile
Journal of Dairy Science and Technology . 2017, (5): 1 -7 .  DOI: 10.15922/j.cnki.jdst.2017.05.001

京ICP备14027880号-4
Copyright © Journal of Dairy Science and Technology, All Rights Reserved.
Tel: 021-66553017　Fax: 021-66553271　E-mail: dairyst@126.com
Powered by Beijing Magtech Co., Ltd.