Effects of Secondary Pasteurization on the Quality of Long-Term Shelf-Stable Yoghurt
SHEN Ling
Journal of Dairy Science and Technology . 2017, (4): 26 -29 .  DOI: 10.15922/j.cnki.jdst.2017.04.006

京ICP备14027880号-4
Copyright © Journal of Dairy Science and Technology, All Rights Reserved.
Tel: 021-66553017　Fax: 021-66553271　E-mail: dairyst@126.com
Powered by Beijing Magtech Co., Ltd.