Effect?of?Different?Emulsifying?Salts?on?Processed?Cheese?and?Optimization?of?Their?Combination
LI?Weihong, LIU?Huiping, TIAN?Liyuan, SUN?Naxin, CHEN?Pei, LIU?Shaojuan, LIU?Xuhui
Journal of Dairy Science and Technology . 2018, (3): 19 -24 .  DOI: 10.15922/j.cnki.jdst.2018.03.004

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