A Review of the Effect of High Hydrostatic Pressure on Proteins and Enzymes in Dairy Products
CHENG Kaili, HU Zhihe, ZHAO Xufei, JIA Lingyun, XIAO Houdong, DING Xinyu
Journal of Dairy Science and Technology . 2019, (6): 34 -40 .  DOI: 10.15922/j.cnki.jdst.2019.06.007

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