Analysis of Nutritional Composition and Whey Protein Composition of Sheep Milk: A Comparison withMilk from Humans and Other Mammals
WU Yifan, GE Wupeng, LIU Kairu, SONG Yuxuan, ZHAO Lili, ZHANG Wenbo, WANG Yuxin, LIANG Xiuzhen
Journal of Dairy Science and Technology . 2019, (6): 1 -5 .  DOI: 10.15922/j.cnki.jdst.2019.06.001

京ICP备14027880号-4
Copyright © Journal of Dairy Science and Technology, All Rights Reserved.
Tel: 021-66553017　Fax: 021-66553271　E-mail: dairyst@126.com
Powered by Beijing Magtech Co., Ltd.