Recent Progress in Understanding Flavor Formation in Cheese
LI Zhiguo, ZONG Xuexing, YAN Qingquan, WANG Le, LI Lingyu, LIU Hao, BIAN Yanfei
Journal of Dairy Science and Technology . 2019, (1): 51 -54 .  DOI: 10.15922/j.cnki.jdst.2019.01.010

京ICP备14027880号-4
Copyright © Journal of Dairy Science and Technology, All Rights Reserved.
Tel: 021-66553017　Fax: 021-66553271　E-mail: dairyst@126.com
Powered by Beijing Magtech Co., Ltd.