Optimization of Fermentation Process and Formulation for Low-Sugar, High-Fiber Normal-Temperature Fermented Milk
SHANG Yina, MA Hairan, HU Jiajie, FENG Zhikuan, WU Xiuying
Journal of Dairy Science and Technology . 2020, (6): 7 -13 .  DOI: 10.15922/j.cnki.jdst.2020.06.002

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