Quantitative Analysis of α-Lactalbumin, β-Lactoglobulin and Lactoferrin in Different Dairy Products
ZHANG Min, WANG Yao, SU Yuncong, MA Xiaochong, GHAI Yanbing, ZHANG Yaoguang, LI Fei, LI Xingjia
Journal of Dairy Science and Technology . 2020, (5): 17 -21 .  DOI: 10.15922/j.cnki.jdst.2020.05.004

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