Comparative Analysis of Fatty Acid Contents between Ultra-High Temperature Sterilized Milk and Reconstituted Milk Based on 1H Nuclear Magnetic Resonance Spectroscopy
SU Meicheng, JIA Man, ZHANG Xia, TAN Dongfei, ZHANG Qingyang, YIN Zenghao, WANG Shaolei, CHEN Gang
Journal of Dairy Science and Technology . 2020, (4): 18 -22 .  DOI: 10.15922/j.cnki.jdst.2020.04.004

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