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中国科技核心期刊
ISSN 1671-5187
CN 31-1881/S
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中文
Optimization of Formulation and Processing Conditions of Milk Drink Added with Whole Oat Kernels
YU Peng
Journal of Dairy Science and Technology . 2020, (
4
): 13 -17 . DOI: 10.15922/j.cnki.jdst.2020.04.003
