Recent Progress in Lactobacillus-Fermented Fruits and Vegetables
WANG Sixuan, FU Xue, ZHU Xuemei, TUO Yanfeng, MU Guangqing, QIAN Fang
Journal of Dairy Science and Technology . 2020, (2): 56 -59 .  DOI: 10.15922/j.cnki.jdst.2020.02.010

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