Effect of Polymerized Whey Protein on Physicochemical Properties of Low-Fat Cheddar Cheese
CHI Tao, WANG Huan, JIANG Nan, LIU Liyu, WANG Yifan, ZHANG Tiehua, LIU Peng
Journal of Dairy Science and Technology . 2020, (2): 1 -7 .  DOI: 10.15922/j.cnki.jdst.2020.02.001

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