Effects of Ultra-High Pressure on Sensory, Physicochemical and Protein Processing Properties of Milk: A Review
ZHAO Xufei, HU Zhihe, XUE Lu, LU Dingqiang, JIA Lingyun, CHENG Kaili
Journal of Dairy Science and Technology . 2020, (1): 33 -38 .  DOI: 10.15922/j.cnki.jdst.2020.01.007

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