Recent Advances in the Composition, Preparation and Functional Properties of Goat’s Milk Oligosaccharides
WANG Yuqi, YANG Liu, ZHANG Tong, WANG Pengyue, LIU Libo, ZHANG Guofang, LI Chun, CUI Xiuxiu
Journal of Dairy Science and Technology . 2024, (6): 51 -59 .  DOI: 10.7506/rykxyjs1671-5187-20240729-072

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