Effect of Sodium Chloride Addition on Free Amino Acid Contents in Hard Yak Cheese during Maturation
SONG Xuemei, SONG Guoshun, LIANG Qi, ZHANG Yan
Journal of Dairy Science and Technology . 2024, (6): 23 -30 .  DOI: 10.7506/rykxyjs1671-5187-20240814-076

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