Research Progress on Microbial Diversity and Flavor Compounds during Kefir Fermentation
CHEN Miaomiao, ZHU Ruiyan, WEN Yuan, LI Guobin, PENG Fei
Journal of Dairy Science and Technology . 2024, (4): 25 -30 .  DOI: 10.7506/rykxyjs1671-5187-20240505-031

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