Impact of Interaction with Docosahexaenoic Acid on the Allergenicity of β-Lactoglobulin
ZHOU Weini, WANG Jing, WU Ting, WO Yuxin, DU Yaxuan, JI Yaya, SHA Yicheng, CHEN Daichang, ZHAO Qian, LIANG Xiaona
Journal of Dairy Science and Technology
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2024, (1): 8
-13
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DOI: 10.7506/rykxyjs1671-5187-20240207-006
