Analysis of Reasons for Protein Coagulation in Ultra-High Temperature Milk at the End of Shelf-life
WANG Chuanbao, HE Xiong, LI Jiaxin, LIN Lin
Journal of Dairy Science and Technology . 2023, (4): 16 -21 .  DOI: 10.7506/rykxyjs1671-5187-20230630-033

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