Effects of Monascus on Physicochemical Properties, Microstructure and Flavor Compounds of Cheese during Ripening
ZHENG Yuanrong, TENG Junwei, LIU Zhenmin
Journal of Dairy Science and Technology . 2022, (5): 1 -6 .  DOI: 10.7506/rykxyjs1671-5187-20220721-044

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