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Recent Progress in Understanding the Effects of Different Processing Methods on Casein Micelles
ZHAO Xinqi, CHEN Pinghua, MI Xiaolei, CHENG Ming, WANG Cunfang
Journal of Dairy Science and Technology
2021, 44 (1):
51-56.
DOI: 10.15922/j.cnki.jdst.2021.01.010
(1.College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China; 2.Shandong Panda Dairy Co. Ltd., Jinan 251400, China; 3.Qingdao Animal Husbandry and Veterinary Institute, Qingdao 266000, China)
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