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中国科技核心期刊
ISSN 1671-5187
CN 31-1881/S
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Detection of 3-Chloropropanol Esters and Glycidyl Esters in Infant Formula for Special Medical Purposes
ZHAO Limin, HUANG Yunxia, MENG Zhijuan, NIU Lisha, ZHANG Yali, WANG Teng, DI Pengyue, ZHANG Dongsheng, SUN Wenyi
Journal of Dairy Science and Technology 2021, 44 (
4
): 15-18. DOI:
10.15922/j.cnki.jdst.2021.04.004
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Using gas chromatography-tandem mass spectrometry (GC-MS), an indirect method was established for the simultaneous detection of 3-chloropropanol esters (3-MCPDE) and glycidyl esters (GE) in infant formula for special medical purposes. The conditions for sample extraction and transesterification/hydrolysis were optimized and stable isotope dilution was used to improve the accuracy and precision of the method. The results showed that the method exhibited good linearity in the range of 0.005–2.000 μg/mL (R2 ≥ 0.999), together with a limit of detection (LOD) of 5 μg/kg and a limit of quantification (LOQ) of 25 μg/kg (both calculated based on the corresponding amount of chloropropanol). The recoveries of the analytes spiked in infant formula for special medical purposes at 25, 125 and 250 μg/kg were 88.5%–104.1%, and the relative standard deviations (RSDs) for six replication determinations were less than 15% (n = 6). The levels of 3-MCPDE and GE in three types of commercial infant formula for special medical purposes were below the maximum limits set by the EU.
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A Review on Recent Advances in Application of Aptamers in the Detection of Milk and Dairy Products
ZHANG Yali, NIU Lisha, ZHAO Limin, FAN Sufang, HUANG Yunxia, ZHANG Yan, FAN Bin
Journal of Dairy Science and Technology 2020, 43 (
5
): 43-48. DOI:
10.15922/j.cnki.jdst.2020.05.009
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Aptamer technology is a new detection technology which has been widely used in the field of animal-origin food safety detection because of its specificity, high affinity, rapidity and low cost. In this paper, we describe the principle and classification of aptamer screening technologies, and we review recent progress in their applications in the detection of food additives, veterinary drug, hormone and antibiotic residues, mycotoxins, and pathogenic bacteria in milk and dairy products.
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