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Effect of Dietary Nucleotides on the Gastrointestinal Tract in Infants and Its Safety
ZHAO Hong-xia, HAO Wan-qing
Journal of Dairy Science and Technology
2013, 36 (1):
32-35.
DOI: 10.15922/j.cnki.jdst.2013.01.010
This paper describes the effect of dietary nucleotides on the gastrointestinal tract in infants, the absorption and metabolism of nucleotides in the body, and makes a comparison of the nucleotide content of human milk and cow’s milk. Compared to breast milk, the contents of nucleotides and their derivatives in cow’s milk is lower, and can not meet an infant's nutritional requirements.
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