In recent years, goat milk has attracted growing attention from consumers, which has highlighted the importance of enriching the types of goat milk products, expand the goat milk market and providing more options for consumers. A fermented alcoholic beverage with the blended flavors of yoghurt, beer and carbonated beverage was developed consisting of original beer produced by alcoholic fermentation of malt and hops with yeast and lactic acid bacteria fermented goat milk with added red date juice. The stability of the formulated beverage was evaluated based on precipitation rate and stability coefficient. The best taste and stability were achieved concurrently when the original beer was blended with the fermented goat milk added with 12% red date juice, 0.2% CMC-Na, 0.15% pectin, 0.1% sucrose ester and 4% white granulated sugar.