The feasibility of fortifying milk porridge dessert with vitamins, taurine and β-carotene was evaluated in the present study. The manufacturing principle and process were described, and the stability of the nutrients fortified in milk porridge dessert was investigated during storage at room temperature, 37 ℃ or 55 ℃. The results showed that all these nutrients had good stability at each temperature, and milk porridge dessert provided a good carrier for them. According to our market survey, milk porridge dessert showed good overall taste acceptability and could be consumed by children and teenagers for dietary balance and energy supplementation.