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A Quadrupole-Time of Flight Mass Spectrometry Method for the Discrimination of Ultra-High Temperature Milk from Reconstituted Milk
CUI Jing, SU Meicheng, TAN Dongfei, ZHANG Xia, JIA Man
Journal of Dairy Science and Technology    2019, 42 (3): 19-23.   DOI: 10.15922/j.cnki.jdst.2019.03.004
Abstract146)   HTML0)    PDF (2981KB)(228)       Save
In this study, ultra-high temperature (UHT) milk and reconstituted milk were discriminated by high resolution quadrupole-time of flight mass spectrometry (LC-Q-TOF-MS) combined with chemometrics based on non-targeted metabolomic approaches. Sample pretreatment was performed prior to chromatographic separation on a C18 column, and the mass spectrometer was operated in the full scan mode. The obtained data were preprocessed before being imported into SIMCA-P 14.1 for principal component analysis (PCA) and partial least squares-discrimination analysis (PLS-DA). A total of 14 characterization factors were selected in both positive and negative ion modes to establish a discriminant model. The results showed that this model could be used as a robust approach to discriminate between UHT and reconstituted milk and provide a theoretical basis for the identification of reconstituted milk.
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