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Recent Progress on Analytical Techniques for Estrogen Residue in Milk
LI Long-fei, ZHAO Xiao-lei, HE Jin-xing
Journal of Dairy Science and Technology
2013, 36 (3):
24-27.
DOI: 10.15922/j.cnki.jdst.2013.03.007
In recently years, estrogen, as a steroid hormone, has been intensively investigated due to its potential hazards to humans and animal endocrine systems. Milk occupies a considerable position in people’s daily diet. However, growing amounts of estrogen residue in commercial milk products have been reported recently. This paper presents the source and harm of estrogens in milk and reviews methods and recent advances for detecting estrogen residue.
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