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Optimization of Fermentation Conditions for Exopolysaccharide Production by Lactobacillus plantarum XN1904E
CHEN Qi, LEI Wenping, XIAO Qian, YAO Hui, LUO Jie, LIU Chengguo, ZHOU Hui
Journal of Dairy Science and Technology
2020, 43 (3):
1-5.
DOI: 10.15922/j.cnki.jdst.2020.03.001
The optimization of culture temperature, initial medium pH, and carbon and nitrogen sources for improved production of extracellular polysaccharides by Lactobacillus plantarum XN1904E was carried out using one-factor-at-a-time (OFAT) and orthogonal array design methods. The results showed that the optimal culture conditions were determined as follows: initial pH 6.5, temperature 37 ℃, galactose as the best carbon source, and fish peptone as the best nitrogen source. Under these conditions, the production of extracellular polysaccharide was 235.41 mg/L. The polysaccharide at 0.2 mg/mL had antioxidant activity in terms of scavenging rate (27.54%) against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical.
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