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Research Status and Progress on Analytical Techniques for Protein in Milk and Dairy Products
HOU Xiang-chang, DONG Hao, LUO Dong-hui, LUO Hai-ying, XIAN Yan-ping, GUO Xin-dong
Journal of Dairy Science and Technology
2013, 36 (3):
28-31.
DOI: 10.15922/j.cnki.jdst.2013.03.008
In this paper, we reports on the recent progress and a comparison of analytical techniques for protein in milk and dairy products. This paper may be helpful to select appropriate techniques for protein analysis of different samples.
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