An ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for the simultaneous quantitative determination of fumonisin B1 (FB1), fumonisin B2 (FB2) and fumonisin B3 (FB3) residues in milk powder and milk has been established. The samples were extracted with methanol-acetic acid (98:2, V/V), diluted, cleaned up by immunoaffinity chromatography (IAC), and blown to dryness under nitrogen. The residue was re-dissolved and detected using an electrospray ionization source (EIS) in the positive ion mode with multiple reaction monitoring (MRM) and quantitative analysis was performed by the isotope-labeled internal standard method. The limit of quantification was 10 μg/kg for FB1, FB2 and FB3 in milk powder and milk. The recoveries at spiked concentration levels of 10–400 μg/kg were 92.8%–107.5%, with relative standard deviations (RSD) of 2.0%–4.3%. The matrix effects were 96.25%–122.84%. This method was characterized by short analysis time and was suitable for the determination of fumonisin residues in different dairy products.

The objective of this study was to establish a method for detecting the residue of dicamba in cow milk by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The sample was extracted with 0.5% formic acid in acetonitrile, and the extract was purified by sodium chloride salting out, and separated on an Acquity UPLC BEH C18 column (100 mm × 2.1 mm, 1.7 μm) by gradient elution using a mobile phase composed of acetonitrile and 0.01% formic acid aqueous solution. Identification and quantification were achieved using an electrospray ionization source in the negative ion mode with multiple reaction monitoring (MRM). Under optimized pretreatment and instrumental conditions, good linearity was observed in the concentration range of 5.0–250.0 μg/L with correlation coefficient (r) more than 0.999. The limit of detection (LOD) and limit of quantification (LOQ) of the proposed method were 5 and 10 μg/kg, respectively. The recoveries of dicamba at spiked concentration levels of 10, 20 and 200 μg/kg were 104.3%, 101.5% and 96.2% with relative standard deviations (n = 6) of 3.0%, 2.0% and 1.5%, respectively. This method is simple, accurate, repeatable, and suitable for the rapid detection of dicamba in milk.

A method for the determination of nonylphenol in liquid milk by using ultra high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed. Samples were extracted using acetonitrile as extraction solvent and the organic phase was separated from the aqueous phase by adding saturated sodium chloride solution. The analyte was cleaned up using a ProElut PAEs Glass solid-phase extraction catridge and then separated on a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 mm, 1.7 μm) using gradient elution with 0.1% ammonia water-methanol as mobile phase. The detection was performed by negative electrospray ionization under the multiple reaction monitoring mode and the quantitation was carried out by an internal standard method. The results showed a good linear relationship (R2 > 0.990) in then range from 1 to 200 ng/mL. The limit of detection（LOD, RS/N = 3）was 2.0 μg/kg and the limit of quantitation (LOQ, RS/N = 10）was 5 μg/kg. The recovery rate of the method for spiked samples was between 74.8% and 111.5% with relative standard deviation of 3.3%-9.0%. In general, the method was accurate, simple and reproducible and exhibited low background inference and it was thus suitable for the analysis of nonylphenol in liquid milk.