Recent Progress in Research on Composition and Functions of Human Milk Oligosaccharides

doi:10.15922/j.cnki.jdst.2015.03.008

Journal of Dairy Science and Technology ›› 2015, Vol. 38 ›› Issue (3): 30-33.DOI: 10.15922/j.cnki.jdst.2015.03.008

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Recent Progress in Research on Composition and Functions of Human Milk Oligosaccharides

JIA Hongxin, SU Miya, CHEN Wenliang, LIU Cuiping, GUO Yanhong, QI Xiaoyan

(State Key Laboratory of Dairy Biotechnology, Shanghai Dairy Biotechnology Research Center, Bright Dairy Research Institute, Bright Dairy & Food Co. Ltd., Shanghai 200436, China)

Online:2015-06-30 Published:2022-02-10

人乳低聚糖组成和功能的研究进展

贾宏信, 苏米亚, 陈文亮, 刘翠平, 郭艳红, 齐晓彦

光明乳业股份有限公司光明乳业研究院,乳业生物技术国家重点实验室,上海乳业生物工程技术研究中心,上海 200436

基金资助:
上海市经委引进技术的吸收与创新计划项目(14XI-1-15); 科技部农业科技成果转化资金项目(2012GB2CO00141)

Abstract

Abstract: Human milk oligosaccharides, beneficial to infant growth and development, are oligosaccharides naturally occurring in human milk. This paper describes the composition and functions of human milk oligosaccharides as well as their role in infant growth and analyzes the reason for adding oligosaccharides in infant formula, aiming to provide useful guidelines for the research and development of infant formula foods.

Key words: human milk oligosaccharides; human milk; infant formula; oligosaccharides

摘要： 人乳低聚糖是一类存在于人乳中的天然低聚糖,是人乳中有利于婴幼儿生长发育必不可少的有益组分.本文介绍了入乳低聚糖的种类和组成以及它对婴幼儿的生理作用,分析了婴幼儿配方食品添加低聚糖的原因及意义,以期为婴幼儿配方食品的进一步开发研究提供参考.

关键词: 人乳低聚糖；母乳；婴幼儿配方食品；低聚糖

CLC Number:

TS252.1

JIA Hongxin, SU Miya, CHEN Wenliang, LIU Cuiping, GUO Yanhong, QI Xiaoyan. Recent Progress in Research on Composition and Functions of Human Milk Oligosaccharides[J]. Journal of Dairy Science and Technology, 2015, 38(3): 30-33.

贾宏信, 苏米亚, 陈文亮, 刘翠平, 郭艳红, 齐晓彦. 人乳低聚糖组成和功能的研究进展[J]. 乳业科学与技术, 2015, 38(3): 30-33.

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Recent Progress in Research on Composition and Functions of Human Milk Oligosaccharides

人乳低聚糖组成和功能的研究进展

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