Journal of Dairy Science and Technology ›› 2025, Vol. 48 ›› Issue (1): 41-45.DOI: 10.7506/rykxyjs1671-5187-20240826-081

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Research Progress on Vitamin C Health Effects on Infants and Vitamin C in Human Milk

JIA Hongxin, SU Miya, CHEN Wenliang, QU Yezhi   

  1. (State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China)
  • Online:2025-01-01 Published:2025-02-28

VC与婴幼儿健康及母乳中VC含量研究进展

贾宏信,苏米亚,陈文亮,曲也直   

  1. (乳业生物技术国家重点实验室,上海乳业生物工程技术研究中心,光明乳业股份有限公司乳业研究院,上海 200436)
  • 基金资助:
    上海市国资委企业创新发展和能级提升项目(2022013)

Abstract: Human milk contains a large amount of vitamin C, which can meet the needs of newborns’ early growth and development. Vitamin C has been proven to have multiple functions such as preventing scurvy, treating hypoxic-ischemic encephalopathy and preventing placental abruption. This article provides an overview of the content of vitamin C in human milk in different countries/regions, the factors influencing it and its health effects on infants, hoping to provide a reference for the development of infant formula milk powder.

Key words: vitamin C; human milk; infant formula milk powder; scurvy

摘要: 母乳中含有丰富的VC,能满足新生儿早期生长发育的需要。VC被证明具有预防坏血病、治疗缺氧缺血性脑病及预防胎盘脱落等作用。本文介绍不同国家、地区母乳中VC的含量、影响因素及其健康作用等,以期为婴幼儿配方乳粉的发展提供参考。

关键词: VC;母乳;婴幼儿配方乳粉;坏血病

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