[1] |
HE Hai, YANG Yu, ZHOU Sisi, LIU Xiaoming.
Metabolomics Analysis of Fermentation Characteristics of Lactococcus lactis subsp. lactis in Soymilk
[J]. Journal of Dairy Science and Technology, 2024, 47(3): 1-8.
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[2] |
WU Xiuping, CHENG Baiyu, XU Xiaoqian, JIANG Ruiyu.
Determination of Vitamin C in Formulas for Special Medical Purpose Intended for Infants by Liquid Chromatography
[J]. Journal of Dairy Science and Technology, 2024, 47(3): 35-40.
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[3] |
HAO Xinyue, ZOU Junzhe, LIU Liang, REN Jing, LIN Kai, YI Huaxi, ZHANG Lanwei, GONG Pimin.
Present Situation and Challenges of Children’s Cheese Food in China: Cheese Nutrition and Children’s Health
[J]. Journal of Dairy Science and Technology, 2024, 47(3): 41-48.
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[4] |
GAO Jiaxu, QI Fuling, SUN Qingshen.
Responses of Microencapsulated Lactiplantibacillus plantarum L3 Added in Yoghurt to Storage Environments
[J]. Journal of Dairy Science and Technology, 2024, 47(2): 1-8.
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[5] |
JIA Zhibin, QIAO Xiangyu, WANG Caiyun, ZHANG Xiuxiu, LIU Lu, LI Xiaodong, HAN Renjiao.
Analysis of Flavor Substances of Mongolian Cheese and Establishment of a Model for Evaluating Its Flavor Intensity
[J]. Journal of Dairy Science and Technology, 2024, 47(2): 9-14.
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[6] |
ZHANG Yuxin, LI Zhengyu, RAO Fulin, TIAN Qiquan, LI Aoqiang, LI Jiaxin.
Research Progress on the Functionality of Probiotic Fermented Dairy Products
[J]. Journal of Dairy Science and Technology, 2024, 47(2): 56-60.
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[7] |
LI Linyao, CHU Xiaojun, HUA Jiacai, YAN Yali, GUAN Xueqing.
Comparative Analysis of Nutrient Decay Rates of Infant Formula Milk Powder in Accelerated and Long-Term Storage Tests
[J]. Journal of Dairy Science and Technology, 2024, 47(1): 38-41.
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[8] |
LI Linyao, CHU Xiaojun, HUA Jiacai, GAO Chao, KANG Qiaojuan, ZHENG Huayan.
Effect of Wet Process on Nutrient Loss Rate and Mixing Uniformity of Infant Formula Milk Powder
[J]. Journal of Dairy Science and Technology, 2023, 46(5): 10-15.
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[9] |
WANG Jidong, ZHENG Yuanrong, LIU Zhenmin.
Effect of Secondary Homogenization on the Quality of Ultra-High Temperature Sterilized Whipped Cream
[J]. Journal of Dairy Science and Technology, 2023, 46(5): 16-21.
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[10] |
LI Linyao, CHU Xiaojun, HUA Jiacai, SU Xiaofang, KANG Qiaojuan, GAO Chao.
Analysis of Amino Acid Composition in Infant Formula
[J]. Journal of Dairy Science and Technology, 0, (): 1-6.
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[11] |
LI Linyao, GAO Chao, CHU Xiaojun, LIU Xiaoping, HUA Jiacai, ZHENG Huayan.
Contamination Status and Sources of Chlorate and Perchlorate in Infant Formula Milk Powder
[J]. Journal of Dairy Science and Technology, 2023, 46(4): 28-34.
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[12] |
LI Linyao, CHU Xiaojun, HUA Jiacai, SU Xiaofang, KANG Qiaojuan, GAO Chao.
Analysis of Amino Acid Composition in Infant Formula
[J]. Journal of Dairy Science and Technology, 2023, 46(3): 1-6.
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[13] |
LI Wei.
Effect of Coconut Milk Content on the Quality of Coconut Yogurt
[J]. Journal of Dairy Science and Technology, 2022, 45(6): 12-17.
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[14] |
ZHENG Yuanrong, TENG Junwei, LIU Zhenmin.
Effects of Monascus on Physicochemical Properties, Microstructure and Flavor Compounds of Cheese during Ripening
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 1-6.
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[15] |
HAN Jin.
Preparation and Storage Stability of Hypoglycemic Dairy Products
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 11-16.
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