[1] |
LI Linyao, CHU Xiaojun, HUA Jiacai, YAN Yali, GUAN Xueqing.
Comparative Analysis of Nutrient Decay Rates of Infant Formula Milk Powder in Accelerated and Long-Term Storage Tests
[J]. Journal of Dairy Science and Technology, 2024, 47(1): 38-41.
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[2] |
LI Linyao, CHU Xiaojun, HUA Jiacai, GAO Chao, KANG Qiaojuan, ZHENG Huayan.
Effect of Wet Process on Nutrient Loss Rate and Mixing Uniformity of Infant Formula Milk Powder
[J]. Journal of Dairy Science and Technology, 2023, 46(5): 10-15.
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[3] |
LI Linyao, CHU Xiaojun, HUA Jiacai, SU Xiaofang, KANG Qiaojuan, GAO Chao.
Analysis of Amino Acid Composition in Infant Formula
[J]. Journal of Dairy Science and Technology, 0, (): 1-6.
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[4] |
LI Linyao, CHU Xiaojun, HUA Jiacai, SU Xiaofang, KANG Qiaojuan, GAO Chao.
Analysis of Amino Acid Composition in Infant Formula
[J]. Journal of Dairy Science and Technology, 2023, 46(3): 1-6.
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[5] |
LAI Pengwei, LI Jing, WANG Jiaqi, ZENG Xiaolong, ZHANG Zhaomin, DENG Zeyuan.
Comparative Study on Nutritional Components of Chinese and Imported Infant Formula for Special Medical Purposes
[J]. Journal of Dairy Science and Technology, 2021, 44(1): 7-12.
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[6] |
CHEN Wenliang, SU Miya, JIA Hongxin, QI Xiaoyan.
Functional Characteristics and Application in Infant Formula of β-Casein: A Review
[J]. Journal of Dairy Science and Technology, 2020, 43(2): 38-43.
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[7] |
CHEN Wenliang, SU Miya, JIA Hongxin, QI Xiaoyan.
Functional Characteristics and Application in Infant Formula of Alpha-lactalbumin
[J]. Journal of Dairy Science and Technology, 2019, 42(1): 33-38.
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[8] |
YE Qing, HAN Yuanyuan, LIANG Xiaona, WU Lanjun, CAO Xueyan, YANG Mei, WU Junrui, WU Rina, LIU Biao, YUE Xiqing.
Preparation and Activity Evaluation of Antioxidant Peptides Derived from Human Milk Whey Proteins
[J]. Journal of Dairy Science and Technology, 2016, 39(6): 6-11.
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[9] |
YE Qing, YANG Mei, LIANG Xiaona, WU Lanjun, CAO Xueyan, WU Junrui, WU Rina, LIU Biao, YUE Xiqing.
Comparative Study on Milk Fat Globule Membrane Protein Composition of Human and Bovine Milk
[J]. Journal of Dairy Science and Technology, 2016, 39(5): 13-18.
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[10] |
YE Qing, SHI Jiaxin, YANG Mei, KONG Yan, YE Xinyang, LIANG Xiaona, WU Lanjun, CAO Xueyan
WU Junrui, WU Rina, LIU Biao, YUE Xiqing.
Comparative Analysis of Whey Protein Composition of Human and Bovine Colostrum
[J]. Journal of Dairy Science and Technology, 2016, 39(4): 7-12.
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[11] |
ZHAO Fang-qing1,2, LI Song-tao3, ZHEN Zhuo1,2, GAO Xu1,4, MA Ning1,4,*.
Recent Progress in the Study of miRNAs in Mammalian Breast Milk and Its Potential Applications
[J]. Journal of Dairy Science and Technology, 2014, 37(6): 31-34.
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[12] |
LI Xiao-dong, JIANG Chen.
Current Situation and Prospects of Infant Formula Production Technologies in China
[J]. Journal of Dairy Science and Technology, 2013, 36(2): 34-38.
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[13] |
ZHOU Rang, WANG Xiu-ying, LÜ Xiao-hua.
Nutrition and Safety of Yak Milk as Infant Formula Milk Source
[J]. Journal of Dairy Science and Technology, 2014, 37(1): 27-30.
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[14] |
LI Linyao, CHU Xiaojun, HUA Jiacai, GAO Chao.
Influence of Dry Process on the Quality of Infant Formula Milk Powder
[J]. Journal of Dairy Science and Technology, 2023, 46(6): 13-19.
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