[1] |
WANG Weizhe, REN Rong, HUI Yuanyuan, ZHANG Fuxin, WANG Bini.
Effects of Lactobacillus plantarum Isolated in Our Laboratory on the Quality and Functional Properties of Goat Milk Yogurt
[J]. Journal of Dairy Science and Technology, 0, (): 1-8.
|
[2] |
JIA Hongxin, JIE Liang, SU Miya, CHEN Wenliang, LIU Haian.
Comparative Analysis of Similarity of Fatty Acid Composition between New Generation of Infant Formula and Breast Milk
[J]. Journal of Dairy Science and Technology, 0, (): 14-18.
|
[3] |
JIE Liang, JIA Hongxin, CHEN Wenliang, SU Miya.
Progress in Research on the Role of Bioactive Components of Breast Milk in Infant Immune Health
[J]. Journal of Dairy Science and Technology, 0, (): 39-43.
|
[4] |
YANG Yang, LIU Zhenmin, LI Nan.
Advances in Research and Application of Probiotics in Ameliorating Rheumatoid Arthritis
[J]. Journal of Dairy Science and Technology, 0, (): 34-38.
|
[5] |
YANG Yang, LIU Zhenmin, LI Nan.
Advances in Research and Application of Probiotics in Ameliorating Rheumatoid Arthritis
[J]. Journal of Dairy Science and Technology, 0, (): 34-38.
|
[6] |
ZHANG Zhongming, CAO Yingying, WANG Ying, QIAO Haijun, ZHANG Weibing.
Effect of Bacillus licheniformis D3.11 Milk-Clotting Enzyme on Texture Properties of Cheddar Cheese
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 1-7.
|
[7] |
LI Mohan, SONG Wanying, ZHANG Xiumin, CHEN Jiali, Rehanguli·Abdlla, LIU Aicheng, YU Haikun, ZHANG Juan, CAO Xueyan, YUE Xiqing.
Progress in Understanding the Composition and Function of Milk Polar Lipids
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 24-29.
|
[8] |
XU Yu.
Recent Progress in the Renal Health Protective Effect and Mechanism of Probiotics Used in Food
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 30-34.
|
[9] |
AI Zhengwen.
Recent Progress in Understanding the Effects of Ultra-High Pressure Homogenization on Microorganisms and Enzymes in Milk
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 42-46.
|
[10] |
JIE Liang, SU Miya.
Recent Progress in Understanding the Effect of Sialic Acid on Infant Health
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 55-59.
|
[11] |
ZHU Xiaopeng, LIU Yongfeng.
Research on Functional Dairy Products: Current Status and Future Prospects
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 65-68.
|
[12] |
GAO Shuman, PAN Yuqi, ZHANG Lizhong, DONG Yicen, LIU Xiaoming, ZHAO Jianxin, ZHANG Hao, CHEN Wei.
Review on Milk Oligosaccharides and Their Metabolism
[J]. Journal of Dairy Science and Technology, 2022, 45(1): 48-54.
|
[13] |
JIE Liang, JIA Hongxin, CHEN Wenliang, SU Miya.
Progress in Research on the Odor of Breast Milk and Infant Formula Milk Powder
[J]. Journal of Dairy Science and Technology, 2022, 45(1): 61-66.
|
[14] |
ZHAO Xiaowei, CHENG Guanglong, PENG Hua, XU Qinghua.
Current Status of India Dairy Industry and Enlightenments for China
[J]. Journal of Dairy Science and Technology, 2022, 45(1): 74-81.
|
[15] |
MAN Duhu, XUE Shuyuan, LIU Jiayuan, XIU Yufeng, MA Sinan, LIU Zexi, WANG Junguo.
Effect of Ca2+ on Freeze-Drying Resistance of Lactobacillus plantarum LIP-1 and Survival of Added Probiotics in Hot Drinks
[J]. Journal of Dairy Science and Technology, 2021, 44(6): 1-5.
|