Advances in Understanding the Physiological Function and Omics of Lactobacillus plantarum

doi:10.15922/j.cnki.jdst.2018.01.007

Journal of Dairy Science and Technology ›› 2018, Vol. 41 ›› Issue (1): 33-39.DOI: 10.15922/j.cnki.jdst.2018.01.007

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Advances in Understanding the Physiological Function and Omics of Lactobacillus plantarum

CAO Chengxu, GUO Jingjing, WU Rina, YUE Xiqing

(College of Food Science, Shenyang Agricultural University, Shenyang 110866, China)

Online:2018-01-01 Published:2021-11-18

植物乳杆菌的生理功能和组学研究进展

曹承旭，郭晶晶，乌日娜，岳喜庆

沈阳农业大学食品学院,辽宁沈阳,110866

基金资助:
国家自然科学基金面上项目（31471713）；辽宁省高等学校优秀人才支持计划项目（LR2015059）

Abstract

Abstract: Lactobacillus plantarum, a member of the lactic acid bacteria family, is widely found in nature, especially in a variety of fermented foods. Since Lactobacillus plantarum is a member of the human intestinal microflora, the health benefits of fermented foods containing this bacterium have made it a model microorganism in genomic, proteomic, transcriptomic and metabonomic studies to clarify microbial environment adaptability and molecular mechanisms underlying probiotic health benefits. This review summarizes the recent advances in understanding the physiological functions and omics of Lactobacillus plantarum, with the aim of providing useful information for researchers.

Key words: Lactobacillus plantarum; physiological functions; genomics; proteomics; metabolomics; transcriptomics

摘要： 植物乳杆菌是乳酸杆菌的一种，在自然界中广泛存在，尤其是各类发酵食品中。植物乳杆菌是人体肠道微生物的一员，由其生产的发酵食品的发酵作用与其对人体的益生作用使得植物乳杆菌逐渐成为基因组学、蛋白质组学、转录组学和代谢组学研究的模式微生物，阐明微生物环境适应性及发挥有益功能等的分子机制。本文综述了近年来植物乳杆菌的生理功能和组学研究进展，以期为研究者提供借鉴。

关键词: 植物乳杆菌；生理功能；基因组学；蛋白质组学；代谢组学；转录组学

CLC Number:

TS252.1

CAO Chengxu, GUO Jingjing, WU Rina, YUE Xiqing. Advances in Understanding the Physiological Function and Omics of Lactobacillus plantarum[J]. Journal of Dairy Science and Technology, 2018, 41(1): 33-39.

曹承旭，郭晶晶，乌日娜，岳喜庆. 植物乳杆菌的生理功能和组学研究进展[J]. 乳业科学与技术, 2018, 41(1): 33-39.

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Advances in Understanding the Physiological Function and Omics of Lactobacillus plantarum

植物乳杆菌的生理功能和组学研究进展

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