Characteristics of Fermented Milk Containing Leuconostoc mesenteroides Leuco4

doi:10.15922/j.cnki.jdst.2015.03.003

Journal of Dairy Science and Technology ›› 2015, Vol. 38 ›› Issue (3): 10-13.DOI: 10.15922/j.cnki.jdst.2015.03.003

• Basic Research • Previous Articles Next Articles

Characteristics of Fermented Milk Containing Leuconostoc mesenteroides Leuco4

ZHOU Fangfang, WU Zhengjun, XU Zhiyuan, WU Jiang, HAN Jin, LIU Zhenmin, GUO Benheng

(State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co. Ltd., Shanghai Dairy Biotechnology Research Center, Bright Dairy Research Institute, Bright Dairy & Food Co. Ltd., Shanghai 200436, China)

Online:2015-06-30 Published:2022-02-10

一种肠膜明串珠菌Leuco4发酵乳的特性

周方方, 吴正钧, 徐致远, 吴江, 韩瑨, 刘振民, 郭本恒

光明乳业股份有限公司光明乳业研究院,乳业生物技术国家重点实验室,光明乳业股份有限公司技术中心,上海乳业生物工程技术研究中心,上海 200436

基金资助:
“十二五”国家科技支撑计划项目(2012BAD28B07)

Abstract

Abstract: Milk fermented by Leuconostoc mesenteroides Leuco4 or yoghurt starter culture YO-MIX465 (consisting of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) and their mixture at a mass ratio of 1:4 were evaluated for viscosity, syneresis, texture properties and sensory quality. Compared with YO-MIX465-fermented milk, fermented milk containing Leuconostoc mesenteroides Leuco4 had better water-holding capacity and viscosity and desired viscosity, taste and stability and could meet the requirement of clean-label products due to not containing any food additives.

Key words: Leuconostoc mesenteroides; fermented milk; characteristics

摘要： 制备出一种含肠膜明串珠菌Leuco4的无任何添加剂的发酵乳,采用肠膜明串珠菌Leuco4发酵乳与常规发酵乳按质量比1∶4混合,并对所得发酵乳产品进行黏度、脱水收缩敏感性、质构及感官测试.结果表明:21d保质期内,与对照组相比,含肠膜明串珠菌Leuco4的发酵乳,持水性佳,黏度、口感、稳定性均能达到理想状态,且不含任何添加剂,符合清洁标签产品的要求.

关键词: 肠膜明串珠菌Leuco4；发酵乳；特性

CLC Number:

TS252.5

ZHOU Fangfang, WU Zhengjun, XU Zhiyuan, WU Jiang, HAN Jin, LIU Zhenmin, GUO Benheng. Characteristics of Fermented Milk Containing Leuconostoc mesenteroides Leuco4[J]. Journal of Dairy Science and Technology, 2015, 38(3): 10-13.

周方方, 吴正钧, 徐致远, 吴江, 韩瑨, 刘振民, 郭本恒. 一种肠膜明串珠菌Leuco4发酵乳的特性[J]. 乳业科学与技术, 2015, 38(3): 10-13.

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Characteristics of Fermented Milk Containing Leuconostoc mesenteroides Leuco4

一种肠膜明串珠菌Leuco4发酵乳的特性

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