Research Status and Progress on Analytical Techniques for Protein in Milk and Dairy Products

doi:10.15922/j.cnki.jdst.2013.03.008

Journal of Dairy Science and Technology ›› 2013, Vol. 36 ›› Issue (3): 28-31.DOI: 10.15922/j.cnki.jdst.2013.03.008

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Research Status and Progress on Analytical Techniques for Protein in Milk and Dairy Products

HOU Xiang-chang, DONG Hao, LUO Dong-hui, LUO Hai-ying, XIAN Yan-ping, GUO Xin-dong

(National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou Key Laboratory of Detection Technology for Food Safety, Guangzhou Research Center of Risk Dynamic Detection and Early Warning for Food Safety, Guangzhou Quality Supervision and Testing Institute, Guangzhou 510110, China)

Online:2013-06-30 Published:2022-02-22

乳与乳制品中蛋白质检测方法的研究现状与进展

侯向昶, 董浩, 罗东辉, 罗海英, 冼燕萍, 郭新东

广州市质量监督检测研究院,国家加工食品质量监督检验中心(广州),广州市食品安全检测技术重点实验室,广州市食品安全风险动态监测与预警研究中心,广东广州 510110

基金资助:
广州市科技计划项目([2011]233-34)

Abstract

Abstract: In this paper, we reports on the recent progress and a comparison of analytical techniques for protein in milk and dairy products. This paper may be helpful to select appropriate techniques for protein analysis of different samples.

Key words: milk and dairy products；detection methods；protein；prospect

摘要： 总结乳与乳制品中蛋白质的检测评价方法,对各种方法的研究进展情况进行了综述,并且分析比较了各种方法的优缺点,以便于食品检测人员能够更好地针对不同的样品选择合适的蛋白质检测方法.

关键词: 乳与乳制品；检测方法；蛋白质；展望

CLC Number:

TS252.1

HOU Xiang-chang, DONG Hao, LUO Dong-hui, LUO Hai-ying, XIAN Yan-ping, GUO Xin-dong. Research Status and Progress on Analytical Techniques for Protein in Milk and Dairy Products[J]. Journal of Dairy Science and Technology, 2013, 36(3): 28-31.

侯向昶, 董浩, 罗东辉, 罗海英, 冼燕萍, 郭新东. 乳与乳制品中蛋白质检测方法的研究现状与进展[J]. 乳业科学与技术, 2013, 36(3): 28-31.

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Research Status and Progress on Analytical Techniques for Protein in Milk and Dairy Products

乳与乳制品中蛋白质检测方法的研究现状与进展

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