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Journal of Dairy Science and Technology ›› 2013, Vol. 36 ›› Issue (3): 24-27.DOI: 10.15922/j.cnki.jdst.2013.03.007

• Reviews • Previous Articles     Next Articles

Recent Progress on Analytical Techniques for Estrogen Residue in Milk

LI Long-fei, ZHAO Xiao-lei, HE Jin-xing   

  1. (College of Food and Biological Engineering, Qilu University of Technology, Jinan 250353, China)
  • Online:2013-06-30 Published:2022-02-22

牛奶中雌激素残留检测方法研究进展

李龙飞, 赵晓磊, 何金兴   

  1. 齐鲁工业大学食品与生物工程学院,山东济南,250353
  • 基金资助:
    山东省优秀中青年科学家科研奖励基金(BS2012SW018)

Abstract: In recently years, estrogen, as a steroid hormone, has been intensively investigated due to its potential hazards to humans and animal endocrine systems. Milk occupies a considerable position in people’s daily diet. However, growing amounts of estrogen residue in commercial milk products have been reported recently. This paper presents the source and harm of estrogens in milk and reviews methods and recent advances for detecting estrogen residue.

Key words: milk;estrogen residual;detection

摘要: 雌激素作为一种类固醇激素,因其对动物及人类内分泌系统的潜在危害已经引起了越来越多的关注.牛奶在人类日常饮食结构中占有重要位置,研究表明在如今的商业牛奶中雌激素含量呈持续上升趋势.本文阐述了牛奶中雌激素的来源及危害,并重点介绍了对其残留检测方法的研究进展.

关键词: 牛奶;雌激素残留;检测

CLC Number: 

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