(State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology,
Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China)
ZHANG Yu, LIU Xianghong. Development of Application of A Method for Testing the Opening Force for Film Cover Sealed Yogurt Plastic Cups[J]. Journal of Dairy Science and Technology, 2016, 39(6): 12-15.