[an error occurred while processing this directive]

Journal of Dairy Science and Technology ›› 2013, Vol. 36 ›› Issue (5): 32-34.DOI: 10.15922/j.cnki.jdst.2013.05.008

• Analysis & Detection • Previous Articles     Next Articles

Determination of Conjugated Linoleic Acid in Milk and Milk Powder by Gas Chromatography

LIU Li-jun, LI Cui-zhi, LIANG Yan, YU Hai-jing, HU Xue   

  1. (Department of Quality Management, Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010080, China)
  • Online:2013-10-30 Published:2022-02-22

气相色谱法检测牛奶及奶粉中共轭亚油酸

刘丽君, 李翠枝, 梁艳, 于海静, 胡雪   

  1. 内蒙古伊利集团实业股份有限公司质量管理部,内蒙古呼和浩特,010080

RichHTML

PDF (PC)

Abstract: A gas chromatographic (GC) method was developed and applied to determine conjugated linoleic acid (CLA) in milk and milk powder. Fat extraction from samples and methylation were made before GC analysis. Excellent separation of c9,t11-CLA was achieved. The developed method proved to be simple, safe, accurate, reliable and reproducible.

Key words: dairy products；CLA；GC

摘要： 采用气相色谱对牛奶及奶粉中的共轭亚油酸的含量进行检测.样品通过脂肪提取、甲基化和上机测定,可以完全定性和定量分析CLA.结果表明:采用该方法可以使牛奶和奶粉中的c9,t11-CLA得到很好的分离,且方法简单、安全,结果准确可靠,检验数据重现性好.

关键词: 乳制品；共轭亚油酸；气相色谱

CLC Number: 

[an error occurred while processing this directive]