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乳业科学与技术 ›› 2019, Vol. 42 ›› Issue (6): 46-50.DOI: 10.15922/j.cnki.jdst.2019.06.009

• 专题论述 • 上一篇    下一篇

乳粉中糖类的色谱及质谱检测方法研究进展

李莉, 薛伟锋, 曹文军   

  1. 大连市检验检测认证技术服务中心, 辽宁大连, 116600, 大窑湾海关技术中心, 辽宁大连, 116600, 中检(大连)测试技术有限公司, 辽宁大连, 116600
  • 出版日期:2019-11-01 发布日期:2021-11-09
  • 基金资助:
    辽宁省自然科学基金面上项目（20170540025）；辽宁省博士启动基金项目（2019-BS-008）

Recent Progress in the Application of Chromatography and Mass Spectrometry for theDetection of Carbohydrates in Milk Powder

LI Li, XUE Weifeng, CAO Wenjun   

  1. (1.Dalian Inspection and Certification Technology Service Center, Dalian 116600, China; 2.Dayaowan Customs Technology Center, Dalian 116600, China; 3.China Inspection (Dalian) Test Technology Co. Ltd., Dalian 116600, China)
  • Online:2019-11-01 Published:2021-11-09

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摘要： 本文总结了乳粉中糖类化合物的色谱及质谱检测方法，包括气相色谱法、液相色谱法、离子色谱法和液相 色谱-质谱法，分析这些方法的优缺点。目前，离子色谱法已成为乳粉中糖类检测的最常用方法，而高分辨质谱在 灵敏度和抗干扰能力方面表现出优势，成为未来乳粉中糖类检测方法的重要发展趋势。

关键词: 乳粉；糖类化合物；色谱；质谱；研究进展

Abstract: This paper reviews the progress in the application of gas and liquid chromatographies, ion chromatography and liquid chromatography-mass spectrometry for the detection of carbohydrates in milk powder. It points out the advantages and disadvantages of these methods. While ion chromatography is nowadays the most used technique to detect carbohydrates in milk powder, ion chromatography will be an important trend in this field owing to its distinct advantages in terms of sensitivity and anti-interference ability.

Key words: milk powder; carbohydrates; chromatography; mass spectrometry; progress

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