Research Progress on the Formation of Bioactive Peptides in Fermented Dairy Products and Their Effects on Improving the Health of the Elderly Population
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China
Journal of Dairy Science and Technology . 2026, (3): 66 -73 .  DOI: 10.7506/rykxyjs1671-5187-20251230-094

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